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![]() Catering will be provided by beloved Periwinkles Catering of Essex MA. Hors d'oeuvres Scallop & Cheese Puffs A crudité, cheese and antipasti station will be included. First Course Portuguese Kale Soup Dinner Autumn Chicken with Grilled Vegetable Ravioli and Sage Cream Sauce; or Seafood & Chorizo Paella Dessert A Buffet of Homemade Desserts, Cakes, Cookies, and Pastries. |