Catering will be provided by beloved Periwinkles Catering of Essex MA.

Hors d'oeuvres

Scallop & Cheese Puffs
Miniature Crab Cakes Topped with Remoulade
Fresh Tomato Bruschetta
Chicken Satay with Plum Sauce
Chorizo Stuffed Mushrooms

A crudité, cheese and antipasti station will be included.

First Course

Portuguese Kale Soup
Fresh Breads, Butter Spread and Olive Oil


Autumn Chicken with Grilled Vegetable Ravioli and Sage Cream Sauce;
Oven Roasted Root Vegetables, Grilled Vegetables


Seafood & Chorizo Paella


A Buffet of Homemade Desserts, Cakes, Cookies, and Pastries.
Coffee & Tea Station